Most of us have cooked with steam. Whether making rice or broccoli, steaming has long been hailed as the way to get tender foods that retain their flavor and nutritional content. Traditionally, steaming has been reserved for the stovetop, but recently a line of steam ovens has become the newest and healthiest way to cook. Health-conscious cooks will love cooking with steam, which preserves the nutrients of your food and doesn't require the addition of fats. Steaming also prevents food from shriveling up or changing shape. The method also allows you to defrost foods quickly and cooks faster than conventional cooking. For instance, it takes just 20 minutes to steam a chicken at 212 degrees, compared to 2 hours in a traditional oven. But perhaps the best part is that when you steam different foods at the same time, they won't transfer their flavors to one other, which save you time and energy. Good Appliance Repair company prices are the lowest allowed by the industry we are. Please give us a call at (858) 230-5350 and one of our Appliance Repair San Diego Mission Valley representative will assist you and schedule an appointment at your convenience.
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